10th October 2017
Apple Smoked
West Country
Farmhouse Cheddar

Apologies to all the people who were expecting us to be at events in September - an E coli infection after a biopsy had me in Kettering General Hospital for nearly a week at the beginning of the month and left me with very little energy for the rest of the month so I had to pull out of most of the events I had planned to attend.

Now fully recovered, we had a great time at Abington Park Museum last weekend.

Now busy producing more stock for Moulton FM and Northamptonshire Day at Holdenby House.

The Markets page has been fully updated to show all the markets and fairs running up to Christmas.

Once we’re into November,we’ll start selling our gift packs and the three chutneys we produce every year for Christmas.

Look out for our newest cheese - It’s an extra-matured Somerset cheddar. It’s been matured for 15 months as opposed to the 8 month spent maturing by our ‘mature’ West Country cheddar.

Product list has also been updated.


Cobblers Nibble